Peachy Chocolate Mousse Parfaits

1 pk (1.3 oz. envelope) dry whipped topping mix

1/2 c Cold low-fat milk

1 ts Vanilla extract

1/4 c Sugar or equivalent in sugar substitute

1/4 c Cocoa

10 tb Chopped peaches

5 tb Vanilla wafer crumbs

In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff.

Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass.

Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time. Makes 5 servings.