Chocolate Yogurt Ice

3 c crushed ice

8 oz plain nonfat yogurt

2 oz baking chocolate, melted

3 tb granulated sugar replacement

4 tb nondairy whipped topping

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.