12 oz Chocolate chips 14 oz Can condensed milk 1 ts Peppermint flavoring
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.
I like this. I'll make for my kids. Thank you.
ReplyDeleteIf this info will help your children, I will be very happy! Can you make a photo or a video of how they are eating it? Are you safe there, by the way? I remember about a natural disaster in Philipines.
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