Chocolate Brittle

1 LB Sugar

1 LB Walnuts, finely chopped

1 LB Almonds

1 LB Semi Sweet Chocolate

1  LB Whole Walnuts


In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown.  Pour into a shallow pan and let cool.  Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts.  After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces.

1 prepared 9-inch pie shell, baked