Brownie Mix

6 c Unbleached Flour

4 ts Salt

1 cn (8 oz) Unsweetened Cocoa

4 ts Baking Powder

8 c Sugar

2 c Vegetable Shortening

Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 17 cups of mix.